Shakshuka is a one-skillet dish that contains poached eggs nestled in a delicious tomato sauce loaded with bold, earthy flavors. This easy, impressive recipe comes together quickly and is perfect for a weekend breakfast, brunch, or weeknight dinner.
These Fluffy Whole Wheat Pancakes are so delicious and easy to whip up with a few simple, wholesome ingredients. They are easy to customize and are freezer-friendly. Ditch the store-bought pancake mix loaded with processed ingredients and make these light and fluffy pancakes that you can feel good about serving to your family.
This No-Bake Fruit and Yogurt Tart is made with creamy Greek yogurt, a variety of fresh, colorful fruit, and a cashew crust. A healthy alternative to fruit pizza made with highly processed store-bought cookie dough.
It’s so delish, and takes just a few minutes to put together. Serve this impressive tart for brunch, dessert, or breakfast. Your guests are going to love it!
This Homemade Everything but the Bagel Seasoning is a deliciously crunchy mix of seeds and spices inspired by Trader Joe’s famous sesame season blend. This DIY version is easy to make with just a few pantry staples, and it’s customizable to suit your unique taste buds. I’ve also included 16 ways to use it.