This Grilled Peach Crostini with Balsamic Glaze is the ultimate quick and easy summer appetizer. Grilled sourdough bread is layered with creamy ricotta cheese, sweet honey, juicy grilled peaches, a drizzle of balsamic glaze, and fresh basil. A delicious treat for your next barbeque or date night on the patio.
Summer is in full swing, and I can already smell those burgers as we get ready to fire up our grills for the Fourth of July weekend.
Growing up, our family had huge parties in the summer. I get my love of cooking from my dad, who has always loved manning the grill. There’s just something about a classic backyard BBQ that screams summer to me, but the condiments we loaded on our burgers and dogs as kids are packed with crap ingredients.
Rather than sacrifice the flavors of my summertime favorites, I’ve rounded up some healthy summer condiment swaps that pack a punch of flavor without the added junk.
