Buffalo Cauliflower Dip is a tasty way to spice up your game day spread! This recipe is easy to put together, requires just a few healthy ingredients, and has no dairy or meat, which makes it vegetarian and vegan. Perfect appetizer for game day or a snack anytime.
I’m a lover of all things with buffalo sauce! Buffalo Chicken Skewers and Buffalo Chicken Salad are my go-to’s when I am craving my favorite spicy sauce. This recipe came from my attempt to make buffalo cauliflower hummus.
I made it a few times using tahini, but I was not happy with the results. There was something that was not quite right. I ran out of tahini and tried it without. SOOO Yum! I know everyone is on the cauliflower kick these days, but seriously, this dip is delish!!!
Tammy’s Tips For Buffalo Cauliflower Dip
Buffalo Sauce – I used Primal Kitchen Buffalo Sauce. When choosing your sauce, just be sure to check the ingredient label. Some buffalo sauces contain refined oils and other unwanted ingredients. I recommend adding your sauce a tablespoon at a time until you reach your desired level of spiciness. I used 2 tablespoons of sauce. We like it spicy and that was perfect for us. You can also drizzle some sauce on the cauliflower before baking for some extra flavor and spice.
Toppings – I topped my sauce with a little fresh cilantro. Blue cheese and green onion would also be yummy.
For Serving – Serve with veggies and/or whole-grain crackers. Cucumbers, celery, cherry tomatoes, baby carrots, and bell peppers are my faves. Serve it warm, at room temperature, or cold. You won’t be disappointed!
Buffalo Cauliflower Dip makes a perfect game day appetizer or a healthy snack. If you make this recipe, be sure to let me know. You can leave a comment and/or a rating below, and be sure to tag me on Instagram. I love hearing from you!
Buffalo Cauliflower Dip
Buffalo Cauliflower Dip is a tasty way to spice up your game day spread! This recipe is easy to put together, requires just a few healthy ingredients, and has no dairy or meat, which makes it vegetarian and vegan. Perfect appetizer for game day or as a healthy snack anytime.
For The Roasted Cauliflower
- 1 small head of cauliflower
- 2 tbsp avocado oil
For The Buffalo Cauliflower Dip
- 2 tbsp fresh lemon juice
- 2-3 tbsp buffalo sauce add buffalo sauce one tablespoon at a time until you reach desired amount of spiciness.
- 2 tbsp olive oil
- 2-3 cloves garlic, chopped
- optional toppings: cilantro, green onion, or blue cheese
Preheat oven to 400 degrees F.
Cut cauliflower into florets and place on baking sheet lined with parchment paper. Toss cauliflower with avocado oil and roast for 25 minutes.
Combine all ingredients in food processor and blend until smooth scraping sides as needed. Be sure to add buffalo sauce 1 tablespoon at a time until you reach desired amount of spiciness.
Serve with crackers and/or fresh veggies.
This dip can be served warm, at room temp, or cold.
We recommend using organic ingredients whenever possible.
You might also like these appetizers for game day or your next gathering.