This recipe for Homemade Pico de Gallo Salsa is made with fresh ingredients and so delish! It’s easy to make and takes just a few minutes. Serve it as a dip with chips or load it on to your favorite Mexican dishes. It’s also yummy on eggs!
Veggie Pasta with Toasted Pine Nuts is a simple and delicious weeknight meal. It comes together quickly and includes plenty of fresh vegetables, sun-dried tomatoes, sweet basil, and toasted pine nuts. A healthy and hearty meal your family will not be able to get enough of!
Spanish quinoa is a delicious and healthy alternative to Spanish rice which is made with refined white rice. This protein-packed recipe is quick, easy, and is made in one pot. A perfect side dish on Taco Tuesday or a great addition to burritos or burrito bowls.
These homemade peanut butter cups are super easy to make with simple ingredients you probably have in your kitchen. They are no-bake and contain no refined sugar. Move over Reese’s these healthier sea salted treats have you beat!
Greek nachos are a delicious and fun spin on traditional nachos. Pita chips are layered with some of your Mediterranean favorites including hummus, tzatziki, crisp veggies, fresh herbs, and feta. This healthy vegetarian recipe makes a great appetizer or an easy dinner.
This authentic tzatziki sauce recipe is healthy, easy to make, and versatile. It uses simple ingredients including creamy Greek yogurt, cool cucumber, and fresh dill. Tzatziki pairs well as a sauce with meat or as a dip with veggies or warm pita bread. So DELISH!
Homemade roasted red pepper hummus is easy to make and tastes so much better than store-bought. The roasted red peppers add a delicious sweetness to the classic hummus flavors. Pair with veggies and homemade pita bread for a healthy appetizer or snack. It also makes a great spread on wraps.
This recipe for vegetarian French onion soup has all of the delicious savory flavors of the traditional version. Sweet caramelized onions, melty Gruyere cheese, and crusty whole grain French bread…nothing more comforting on a cold day!
This fire roasted tomato and vegetable soup is full of smokey flavor and loaded with healthy vegetables. Just add all of the ingredients to the slow cooker and at dinner time you will have a hearty bowl of delicious, comforting vegetable soup! Sure to become a weeknight favorite any time of year.
Rice and mushroom stuffed acorn squash can be served as a side for your Thanksgiving feast, or as a hearty dinner all season long. The roasted acorn squash is stuffed with a flavorful rice mixture that includes mushrooms, cranberries, and pomegranate arils. A healthy and delicious crowd pleaser for both vegetarians and non-vegetarians!