These soft and yummy gluten-free chocolate chip cookies are made with almond flour and have no refined sugar. They can be made with coconut oil and contain no eggs so they are vegan-friendly. You will not miss the refined ingredients found in traditional chocolate chip cookies. Seriously so DELISH!
Looking for a whole wheat pumpkin muffin that is moist and delicious and does not contain refined sugar? I gotcha covered. These whole wheat pumpkin muffins are easy to make and healthier than most traditional pumpkin muffins. They are perfect for breakfast when you are on the go or a yummy afternoon snack.
Once you try these delicious, healthy slow cooker refried beans (minus the refry), you will definitely be ditching your blah can of store-bought refried beans. No need to soak the beans, and it takes just a few minutes to toss the ingredients into your crockpot. Ideal for burritos, tostadas, or an easy side dish on Taco Tuesday.
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We all know pesto is delicious in pasta, but there are dozens of other delicious ways to use pesto other than pasta. In today’s post find out my top 5 ways to use pesto other than pasta along with my super simple pesto recipe.
This healthy Mediterranean veggie wrap is filled with crisp veggies, creamy roasted red pepper hummus, kalamata olives, and crumbled feta cheese. Quick, easy, and loaded with flavor. Perfect for lunch, picnics or your next road trip!
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This healthy chicken salad is the ultimate combination of creamy, crunchy, and sweet. It’s easy to throw together, customizable, and healthier than traditional chicken salad. Perfect for lunch, dinner, or a quick snack!
This whole wheat Dutch baby AKA a German pancake is a light and fluffy impressive replacement for traditional pancakes. Takes just 5 minutes to prep and is then baked in a hot skillet for 20 minutes. Perfect for brunch or a weekend family breakfast!
This recipe for authentic homemade red enchilada sauce is easy to make and so delish! It’s quick and only uses a few simple ingredients. It freezes well and can be used in multiple dishes. I promise you will not go back to canned enchilada sauce!
Baked chiles rellenos are healthier than traditional chiles rellenos which are typically battered and fried. In this recipe, poblano peppers are blackened, stuffed with cheese, shrimp, and a creamy ancho chile sauce. These baked chiles rellenos are incredibly delicious and loaded with fresh, homemade ingredients that will leave you craving more!
This recipe for orzo salad is made with whole wheat orzo and has a variety of fresh vegetables and herbs. The salad is tossed in a light lemony dressing and topped with toasted pine nuts and crumbled feta cheese. It is substantial enough for a main dish or the perfect side dish for your next barbeque. Simple, healthy, and fresh!
