These show-stopping Easy Healthy Spring Recipes are sure to be a hit at any gatherings you may be hosting or attending this season. 

I’ve done a round-up of your favorite healthy spring recipes. Whether you’re hosting or bringing a dish, there is something delish for every celebration! Just click on the pic to go right to the recipe.

Whole Wheat Dutch Baby

This whole wheat Dutch baby AKA a German pancake, is a light and fluffy, impressive replacement for traditional pancakes. Takes just 5 minutes to prep and is baked in a hot skillet for 20 minutes. Perfect for brunch or a weekend family breakfast!

No-Bake Key Lime Tart

This No-Bake Key Lime Tart is creamy and bursting with fresh lime flavor. It’s gluten-free, dairy-free, and made with whole-food ingredients.  An easy dessert for your spring gatherings!

Mixed Berry and Goat Cheese Salad

This Mixed Berry and Goat Cheese Salad is beautiful, nutritious, and so delish. Mixed greens are tossed with fresh seasonal berries, red onion, creamy goat cheese, and toasted almonds, and then drizzled with a homemade sweet and tangy raspberry chipotle vinaigrette. 

Easy Classic Egg Salad

Easy to make with just a few ingredients, more nutritious than most egg salad recipes, and so delish! Great for sandwiches, salads, wraps, or crackers. 

5 Tips for Creating the Perfect Pancake Board

These tips will help you create the perfect pancake board for your next brunch or breakfast. Such a fun and easy way to make a simple meal special for your family and friends! My Fluffy Whole Wheat Pancakes are one of the number one recipes on the blog. They are perfect for this board.

Super Simple Homemade Bagels

You won’t believe how DELICIOUS these homemade bagels taste and how simple they are to make. They are not boiled like traditional bagels, and unlike most store-bought bagels, they use only a few whole ingredients that you probably already have in your kitchen. Easy, Healthier, and YUMMY! Check out this Bagel Bar post for some serving inspiration.

3-Ingredient Chia Jam

This 3-Ingredient Strawberry Chia Jam is quick and easy to make with just a few whole food ingredients. It’s not only delish, but also nutritious. Serve with the Dutch baby, the bagels, and on top of the mini cheesecakes.

 Chicken Salad is one of my go-tos for hosting lunch or brunch. It’s easy to throw together, customizable, and healthier than traditional chicken salad. 

Mini Cheesecakes – Gluten Free

These mini cheesecakes are creamy, delicious, and contain less sugar than similar recipes. They are easy to make and gluten-free, which makes them an amazing dessert for your next gathering.

Whole Wheat Lemon Blueberry Bread

This Whole Wheat Lemon Blueberry Bread is moist, delicious, and loaded with blueberries. The bright, fresh lemon flavor is the perfect complement to the sweet blueberries. A yummy addition to brunch or breakfast!

 

Enjoy, and please let me know if you make any of these spring recipes. You can leave a comment and/or a rating below, and be sure to tag me on Instagram. I love hearing from you and seeing your creations!