These Gluten-Free Flourless Brownies are incredibly moist and fudgy. They are easy to whip up with simple ingredients you probably already have in your kitchen. A decadent treat your family and friends will love!!!

Since both The Super Bowl and Valentine’s Day are in a few days, I thought this was the perfect time to share this new recipe. There are so many things to love about these brownies!!! They are gooey, delicious, and ridiculously easy to make. So much better than any box mix!

Because they are gluten-free, they are the perfect dessert for parties. Your gluten-free friends and family will be especially grateful!

I made these for a few gatherings over the Christmas holidays, and they were a huge hit. My son, the very selective eater, said they are the best brownies I’ve ever made. Whenever he approves of one of my recipes, I know it’s blog-worthy. LOL!

Tammy Tips for Making Gluten-Free Flourless Brownies

Butter – You can substitute coconut oil for butter. 

Chocolate Chips – My favorite chocolate chips are Enjoy Life Dark Morsels. I have found that Target and Thrive Market have the best price.

Cane Sugar – Cane sugar is GMO-free and is a little less processed than refined sugar from beets. You can also use coconut sugar in this recipe.

Arrowroot Powder –  I prefer arrowroot powder over corn starch. Most arrowroot is not extracted using high heat and chemicals like corn starch.

Serving – If you want to be fancy, they are delish with homemade whipped cream and fresh raspberries.

If you make these Gluten-Free Flourless Brownies, please let me know. You can leave a comment and/or a rating below, and be sure to tag me on Instagram. I love hearing from you and seeing your creations! 

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Gluten-Free Flourless Brownies

These Gluten-Free Flourless Brownies are incredibly moist and fudgy. They are easy to whip up with simple ingredients you probably already have in your kitchen. A decadent treat your family and friends will love!!!

 

Course Dessert

Cuisine American

Keyword brownies, flourless dessert, gluten-free dessert, gluten-free recipe, valentine's day dessert

Prep Time 5 minutes

Cook Time 20 minutes

Servings 9

Ingredients

• 6 tbsp butter
• 1 cup chocolate chips
• 1/2 cup cane sugar or coconut sugar
• 1 tsp vanilla
• 2 eggs
• 2 tbsp cocoa
• 3 tbsp arrowroot powder

Instructions

1. Preheat oven to 350 degrees. Line 8x8 pan with parchment paper and lightly grease. Set aside.

2. Melt butter and chocolate chips in saucepan over medium heat. Remove from heat. Mix in sugar and vanilla.

3. Whisk in eggs one at a time.

4. Add cocoa powder and arrowroot. Mix until well combined.

5. Pour brownie batter into prepared pan and spread evenly. Bake for 20 minutes or until toothpick inserted in center comes out clean.

6. Let cool completely in pan before slicing.