This Roasted Delicata Squash Salad is loaded with delicious fall flavors. Mixed greens are tossed with roasted delicata squash, protein-rich quinoa, pomegranate arils, toasted pepitas, creamy goat cheese and drizzled with a maple vinaigrette. This easy recipe is a beautiful addition to your fall meals and holiday celebrations.
This Easy Apple Crisp recipe is made with tart and tangy apples, cinnamon, and a buttery oat crumble topping. It contains no refined flour or refined sugar, which makes it a little more nutritious than traditional apple crisps. A warm and cozy, irresistible fall dessert!
Ditch the canned mushroom soup and processed fried onions this Thanksgiving! Make this Healthier Green Bean Casserole from scratch with fresh mushrooms, green beans, and onions. This easy recipe has the creamy and crunchy textures of the original classic dish, but the taste does not compare!
This Autumn Apple and Pecan Salad is an incredibly healthy and delicious recipe. Mixed greens are tossed with apples, tart cranberries, gorgonzola cheese, toasted pecans, and pepitas and drizzled with a homemade balsamic vinaigrette. A quick and easy salad, perfect for all of your fall and holiday meals and parties.
Whip up this easy to make Homemade Pumpkin Butter in no time with just a few simple ingredients. This copycat Trader Joe’s recipe is creamy, contains no refined sugar, and is full of all the fall flavors you love! So YUMMY and versatile! I’m sharing 10 ways to use it in the post along with FREE printable gift tags.
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Rice and mushroom stuffed acorn squash can be served as a side for your Thanksgiving feast, or as a hearty dinner all season long. The roasted acorn squash is stuffed with a flavorful rice mixture that includes mushrooms, cranberries, and pomegranate arils. A healthy and delicious crowd pleaser for both vegetarians and non-vegetarians!