This Roasted Delicata Squash Salad is loaded with delicious fall flavors. Mixed greens are tossed with roasted delicata squash, protein-rich quinoa, pomegranate arils, toasted pepitas, creamy goat cheese and drizzled with a maple vinaigrette. This easy recipe is a beautiful addition to your fall meals and holiday celebrations.
Spanish quinoa is a delicious and healthy alternative to Spanish rice which is made with refined white rice. This protein-packed recipe is quick, easy, and is made in one pot. A perfect side dish on Taco Tuesday or a great addition to burritos or burrito bowls.
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Once you try these delicious, healthy slow cooker refried beans (minus the refry), you will definitely be ditching your blah can of store-bought refried beans. No need to soak the beans, and it takes just a few minutes to toss the ingredients into your crockpot. Ideal for burritos, tostadas, or an easy side dish on Taco Tuesday.
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This recipe for orzo salad is made with whole wheat orzo and has a variety of fresh vegetables and herbs. The salad is tossed in a light lemony dressing and topped with toasted pine nuts and crumbled feta cheese. It is substantial enough for a main dish or the perfect side dish for your next barbeque. Simple, healthy, and fresh!
This green bean salad is bursting with flavor!!! Fresh green beans blanched until just crisp are combined with sauteed crimini mushrooms and cherry tomatoes. The warm salad is topped with black olives and crumbled feta, and then drizzled with an amazing balsamic glaze. An easy side dish to bring to your next gathering!
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