These tips and easy recipes will help you create your own taco board for Cinco de Mayo, Taco Tuesday, or your next Mexican-themed party. It comes together quickly and the variety of fresh toppings make it a crowd-pleaser. Fun, festive, and budget-friendly!
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This recipe for authentic homemade red enchilada sauce is easy to make and so delish! It’s quick and only uses a few simple ingredients. It freezes well and can be used in multiple dishes. I promise you will not go back to canned enchilada sauce!
Baked chiles rellenos are healthier than traditional chiles rellenos which are typically battered and fried. In this recipe, poblano peppers are blackened, stuffed with cheese, shrimp, and a creamy ancho chile sauce. These baked chiles rellenos are incredibly delicious and loaded with fresh, homemade ingredients that will leave you craving more!
