My classic egg salad recipe is getting a clean eating update with avocado mayo and Greek yogurt. Easy to make with just a few ingredients, more nutritious than most egg salad recipes, and so delish! Perfect on sandwiches, salads, wraps, or crackers. I’m also sharing some of my favorite mix-ins.
This recipe for buffalo chicken salad transforms a favorite appetizer into an easy healthy weeknight meal! The crisp vegetables and spicy chicken are drizzled with a cool blue cheese dressing made with Greek yogurt. Such a perfect combination!
This green bean salad is bursting with flavor!!! Fresh green beans blanched until just crisp are combined with sauteed crimini mushrooms and cherry tomatoes. The warm salad is topped with black olives and crumbled feta, and then drizzled with an amazing balsamic glaze. An easy side dish to bring to your next gathering!
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This whole wheat couscous salad is one of my favorite summer side dishes. The couscous is combined with crisp cucumbers, cherry tomatoes, red onions, and kalamata olives. It is tossed with fresh herbs and a light lemony dressing and then topped with salty feta. It comes together quickly and is the perfect dish to bring to your next summer BBQ!
