These tips and easy recipes will help you create your own taco board for Cinco de Mayo, Taco Tuesday, or your next Mexican-themed party. It comes together quickly and the variety of fresh toppings make it a crowd-pleaser. Fun, festive, and budget-friendly!
These Vegetarian Black Bean and Crispy Kale Tacos are healthy and delish! Creamy slow cooker refried beans are topped with tangy pickled red onions and crunchy roasted kale. An easy plant-based recipe perfect for Meatless Mondays or Taco Tuesdays!
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This recipe for Homemade Pico de Gallo Salsa is made with fresh ingredients and so delish! It’s easy to make and takes just a few minutes. Serve it as a dip with chips or load it on to your favorite Mexican dishes. It’s also yummy on eggs!
Once you try these delicious, healthy slow cooker refried beans (minus the refry), you will definitely be ditching your blah can of store-bought refried beans. No need to soak the beans, and it takes just a few minutes to toss the ingredients into your crockpot. Ideal for burritos, tostadas, or an easy side dish on Taco Tuesday.