Slow Cooker Black Bean Soup is loaded with flavor, has the perfect amount of spice, and is packed with nutrients. This vegan recipe is so easy to put together! Just toss the ingredients into your crock-pot and let it do the work. Because it uses canned beans, it can also be made quickly on your stovetop. Either way, it’s an excellent choice for a hearty meal on Meatless Monday or any busy weeknight.
Creamy Broccoli Soup is nutritious and delicious! This vegan-friendly recipe includes cauliflower, nutritional yeast, and white sweet potatoes to make it rich and creamy with a hint of cheese flavor. You would never know it’s dairy-free! Can be made in your crockpot or instant pot which makes it a perfect cozy weeknight meal!
This recipe for vegetarian French onion soup has all of the delicious savory flavors of the traditional version. Sweet caramelized onions, melty Gruyere cheese, and crusty whole grain French bread…nothing more comforting on a cold day!
Rice and mushroom stuffed acorn squash can be served as a side for your Thanksgiving feast, or as a hearty dinner all season long. The roasted acorn squash is stuffed with a flavorful rice mixture that includes mushrooms, cranberries, and pomegranate arils. A healthy and delicious crowd pleaser for both vegetarians and non-vegetarians!
This healthy Mediterranean veggie wrap is filled with crisp veggies, creamy roasted red pepper hummus, kalamata olives, and crumbled feta cheese. Quick, easy, and loaded with flavor. Perfect for lunch, picnics or your next road trip!