Slow Cooker Black Bean Soup is loaded with flavor, has the perfect amount of spice, and is packed with nutrients. This vegan recipe is so easy to put together! Just toss the ingredients into your crock-pot and let it do the work. Because it uses canned beans, it can also be made quickly on your stovetop. Either way, it’s an excellent choice for a hearty meal on Meatless Monday or any busy weeknight.
Once you try these delicious, healthy slow cooker refried beans (minus the refry), you will definitely be ditching your blah can of store-bought refried beans. No need to soak the beans, and it takes just a few minutes to toss the ingredients into your crockpot. Ideal for burritos, tostadas, or an easy side dish on Taco Tuesday.