This whole wheat Dutch baby AKA a German pancake is a light and fluffy impressive replacement for traditional pancakes. Takes just 5 minutes to prep and is then baked in a hot skillet for 20 minutes. Perfect for brunch or a weekend family breakfast!
Looking for something healthy to make with those ripe bananas before they go bad? Look no further! This recipe for 100% whole wheat banana pancakes will become a new family favorite. They are healthy, delicious, and taste just like banana bread! Perfect for breakfast any day of the week!