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Green Bean Salad with Balsamic Glaze

Fresh Green Bean Salad With Balsamic Glaze

This green bean salad is bursting with flavor and the perfect side dish to bring to your next gathering!


  • 1 lb fresh green beans
  • 2 tbsp olive oil
  • 8 oz crimini mushrooms, sliced
  • 1 cup cherry tomatoes
  • 2 tbsp black olives
  • crumbled feta
  • salt and pepper to taste
  • For The Glaze
  • 1/2 cup balsamic vinegar
  • 1 tbsp honey


  1. Cook the green beans in boiling water until tender crisp, 3-4 minutes. Drain and set a side. Heat a pan with olive oil, add mushrooms and cook for 5 minutes, stir in tomatoes and cook for an additional 5 minutes. Add the green beans and salt and pepper to taste. Cook for 2 minutes. Remove from heat and transfer to serving dish.

  2. Add olives and crumbled feta. Drizzle balsamic glaze over the top.

Balsamic Glaze

  1. Cook balsamic vinegar and honey in a small pot over medium heat until it boils. Stir and continue to cook until it is reduced by half and becomes thick and syrupy, about 5 minutes.

Recipe Notes

We recommend using organic ingredients when possible.