Place all ingredients in your slow cooker and stir. Cook on high for 4-5 hours or on low for 8 hours.
Serve with favorite toppings. We like sour cream, cilantro, avocado, green onion, and a little queso fresco.
If you prefer a thinner texture, add 1-2 cups of water until it reaches desired consistency. We like a thicker texture, so I do not add water.
This chili has medium heat, adjust the seasoning according to your taste.
Leftovers freeze well.
We recommend using organic ingredients when possible.