Preheat oven to 350 degrees F and line baking sheet with parchment paper.
Mix all ingredients except chocolate chips together until well combined. You don't need to use an electric mixer. Stir in chocolate chips.
Scoop the cookie dough (about 1 tablespoon per cookie) on lined baking sheet, leaving a few inches between each cookie. Slightly flatten.
Bake for 7-10 minutes until cookies are just golden. Let cool before digging in!
*I did a lot of testing with sweeteners for these cookies. The best flavor and texture was a combination of coconut sugar and raw honey.
All honey resulted in a flat cookie that was delicious, but it was super soft and did not hold together very well.
You could definitely use all coconut sugar. Your cookie will be a great texture, but won't be quite as sweet. The coconut sugar/honey combination spreads a little more than all coconut sugar, but we thought it had the best taste.
We recommend using organic ingredients whenever possible.