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Avocado Mango Salsa with Black Beans

Avocado Mango Salsa

Avocado Mango Salsa is bursting with flavor and loaded with fresh, nutritious ingredients. The creamy avocado, sweet mango, and zesty lime create an addicting combination that will complement your summer dishes. This recipe is quick, easy, and so delish!

Course Appetizer, Dinner
Cuisine American
Keyword healthy appetizer, healthy sauce, healthy dip, clean eating sauce, clean eating dip, Salsa, summer salsa, Taco Tuesday
Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 1 avocado, diced
  • 1 mango, peeled and diced
  • 1 jalapeno, seeded and finely chopped
  • 1/2 cup red pepper, diced
  • 1/4 cup red onion, diced
  • 1 can black beans, drained and rinsed
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice (about one medium lime)
  • salt and pepper


  1. Combine all of the ingredients in a medium bowl and gently stir. Add salt and pepper to taste.

  2. Serve as a dip with chips, or over fish, chicken, tacos, tostadas, burgers, etc.

Recipe Notes

We recommend using organic ingredients whenever possible.