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Roasted Peach Salsa with Tortilla Chips

Roasted Peach Salsa

This sweet and spicy Roasted Peach Salsa is perfect for all of your summer festivities. Sweet peaches and onions are roasted with ripe tomatoes and spicy jalapenos and then blended together to create a quick and easy salsa that tastes truly amazing! Enjoy with tortilla chips for an appetizer or pile high on your favorite grilled meat. 

Course Appetizer, Dinner, Side Dish, Snack
Cuisine Mexican
Keyword salsa, fresh ingredients, homemade salsa, easy topping, summer recipe, crowd pleaser, meat topping
Prep Time 10 minutes
Cook Time 15 minutes


  • 4 large vine ripe tomatoes
  • 2-3 medium sized, ripe peaches, halved and pits removed
  • 1 large sweet onion, sliced into 5 rounds
  • 1 jalapeno
  • avocado oil
  • salt and pepper to taste
  • handful of fresh cilantro use as much or a little as you like


  1. Set broiler to high. Place peaches, tomatoes, onions, and jalapeno on a lined baking sheet. Brush with avocado oil and sprinkle tomatoes, onion, and jalapeno with salt and pepper. Broil for 10-15 minutes or until everything is blackened.

  2. Let cool slightly. Remove stem and seeds from jalapeno.

  3. Transfer roasted fruit and veggies with juices to a food processor or blender along with a handful of cilantro. Pulse until everthing is coarsely pureed. Add salt and pepper to taste. If you are concerned about it being too spicy, add your jalapeno a little at a time.

  4. Serve chilled with chips or pile high on your favorite grilled meat.

Recipe Notes

We recommend using organic ingredients whenever possible.