This Easy Apple Crisp recipe is made with crisp apples and topped with a buttery oat crumble. It contains no refined flour or refined sugar, which makes it a little more nutritious than traditional apple crisps. A warm and cozy, irresistible fall dessert!
Preheat oven to 375 degrees F.
In a medium bowl, combine first 5 ingredients for the apple mixture. Mix in arrowroot powder. Place apples in an ungreased 9 inch pie dish, 8 inch cast-iron skillet, or individual ramekins.
In a medium bowl mix flour, oats, coconut sugar, cinnamon, and nutmeg. Cut in butter with a fork or pastry blender until mixture becomes crumbly and is well incorporated. Sprinkle evenly over apple filling.
Bake for 40 minutes or until apples are bubbly and soft and topping is golden brown. Serve warm with homemade whipped cream.
The crisp can be prepped several hours ahead of time. Prep the apple filling and place in a pie dish, cast-iron skillet, or individual ramekins. In a separate bowl, mix all the crumble topping ingredients, except butter. Just before you are ready to bake, add the cold butter and sprinkle evenly over the apple filling.
We recommend using organic ingredients whenever possible.