This whole wheat lemon blueberry bread is moist, delicious, and loaded with blueberries. The bright fresh lemon flavor is the perfect complement to the sweet blueberries. This healthy recipe is easy to make, refined sugar-free and contains wholesome ingredients. Great for breakfast on the go, brunch, or an afternoon snack!
This whole wheat Dutch baby AKA a German pancake is a light and fluffy impressive replacement for traditional pancakes. Takes just 5 minutes to prep and is then baked in a hot skillet for 20 minutes. Perfect for brunch or a weekend family breakfast!